Russian rye bread, a revered part of Russian culinary tradition, captivates with its distinctive blend of flavours and textures. Crafted primarily from rye flour, often with a sourdough starter, it boasts a dense, chewy crumb and a hearty, mildly tangy taste. This bread is more than sustenance; it’s a cultural symbol deeply embedded in Russian heritage. Whether enjoyed alongside hearty soups, butter and caviar, or simply sliced and savoured, Russian rye bread offers a taste of history and a culinary journey through Russia’s diverse landscapes and rich legacy.